Ingredients
- 8 ounces water
- 3-4 pieces thinly sliced fresh ginger
- 1 bag chamomile tea
- 1 ounce Bragg citrus ginger acv
- Juice of ½ lemon
- Honey, to taste
- Bring water and ginger to a simmer in a small saucepan. Once simmering, remove from heat and add the chamomile tea bag. Steep for about 5 minutes..
- Discard the ginger and tea bag. Stir in citrus ginger apple cider vinegar, lemon juice and honey to taste.
