Our board, comprised of medical doctors, nutritionists and scientists, helps guides us with effective dosing recommendations, high quality ingredient selection, and innovative new product development – all based on reputable clinical research.
Dr. Jeffrey B. Blumberg, PhD, FASN, FACN
Professor Emeritus, Tufts University
"Daily consumption of Apple Cider Vinegar at 1 tablespoon, or as a dietary supplement containing 750 mg of acetic acid, has been clinically shown to help support weight management and also maintain healthy blood levels of glucose and cholesterol."
Dr. Edwin K. McDonald IV, MD
Assistant Professor of Medicine, University of Chicago (Gastroenterology);
Director, Diversity and Inclusion for Graduate Medical Education;
Associate Director of Adult Clinical Nutrition
"I recommend apple cider vinegar for my patients for healthy blood glucose and weight management."