Vegan + Gluten-free Banana Bread



Wet Ingredients:

  • 3 ripe bananas, mashed

  • 1/2 cup dairy free yogurt

  • 1/2 cup maple syrup

  • 1/3 cup almond milk

  • 1 tsp Bragg apple cider vinegar

  • 2 tsp vanilla extract

Dry Ingredients:

  • 1 1/2 cup oat flour

  • 1/2 cup gluten-free flour blend (can also use all oat)

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 1/2 tsp salt

In this recipe:

  • Preheat oven to 350 F.
  • Mix all wet ingredients in a medium sized bowl. 
  • Add in the baking soda and gently stir to combine to allow for it to react with the apple cider vinegar. (This is what makes the bread fluffy!)
  • Add the rest of the dry ingredients in and stir until batter is smooth. 
  • Pour batter in a greased loaf pan and bake for 45-50 minutes. Let cool completely before cutting/removing from pan. Store in air tight container for up to four days or in the refrigerator for up to 1 week.

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