Vegan + Gluten-free Banana Bread
VEGAN

Ingredients

Wet Ingredients:
3 ripe bananas, mashed
1/2 cup dairy free yogurt
1/2 cup maple syrup
1/3 cup almond milk
1 tsp Bragg Apple Cider Vinegar
2 tsp vanilla extract

Dry Ingredients:
1 1/2 cup oat flour
1/2 cup gluten-free flour blend (can also use all oat)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt

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STEP 1

Preheat oven to 350 F.

STEP 2

Mix all wet ingredients in a medium sized bowl. 

STEP 3

Add in the baking soda and gently stir to combine to allow for it to react with the apple cider vinegar. (This is what makes the bread fluffy!)

STEP 4

Add the rest of the dry ingredients in and stir until batter is smooth. 

STEP 5

Pour batter in a greased loaf pan and bake for 45-50 minutes. Let cool completely before cutting/removing from pan. Store in air tight container for up to four days or in the refrigerator for up to 1 week.

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