Vegan + Gluten-free Banana Bread
Wet Ingredients:
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3 ripe bananas, mashed
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1/2 cup dairy free yogurt
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1/2 cup maple syrup
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1/3 cup almond milk
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2 tsp vanilla extract
Dry Ingredients:
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1 1/2 cup oat flour
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1/2 cup gluten-free flour blend (can also use all oat)
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1 tsp baking powder
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1 tsp baking soda
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1/2 tsp salt
In this recipe:
- Preheat oven to 350 F.
- Mix all wet ingredients in a medium sized bowl.
- Add in the baking soda and gently stir to combine to allow for it to react with the apple cider vinegar. (This is what makes the bread fluffy!)
- Add the rest of the dry ingredients in and stir until batter is smooth.
- Pour batter in a greased loaf pan and bake for 45-50 minutes. Let cool completely before cutting/removing from pan. Store in air tight container for up to four days or in the refrigerator for up to 1 week.
