2 tablespoons fresh ginger
2 tablespoons fresh turmeric
3-5 cinnamon sticks
1 tablespoon black peppercorns
1 head garlic
32 ounces Apple Cider Vinegar
Honey or coconut nectar, to taste (optional)
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Peel and slice ginger and turmeric. Slice lemon and orange. Smash and peel garlic.
Add all ingredients to a large pitcher or bowl. Pour over apple cider vinegar. Cover the pitcher or bowl securely (do not use a metal lid, as it can corrode from the vinegar).
Set the container in a dry, dark area and let it ferment for 2-4 weeks.
After the fermentation process is complete, strain the liquid and store in an airtight container in the refrigerator. A dash of honey or other unrefined sweetener can be added to the mixture before consuming. Take as a shot, dilute in water or juice, or pour over food.
It is important that the container for the cider is cleaned thoroughly before use to avoid the growth of bad bacteria during the fermentation process.