Watermelon Ahi


15 minutes + 6 hrs marinating


1 hour





  • 1 ½ cups cubed seedless watermelon

  • 1 teaspoon toasted sesame oil

  • 1 teaspoon rice vinegar

  • 1 tablespoon Bragg Coconut Aminos

  • 1 teaspoon sriracha (optional)

  • 1 teaspoon lemon juice and zest

  • Sesame seeds, for garnish

  • Chopped scallions, for garnish

In this recipe:

  • Add cubed watermelon to a medium sized bowl. In a smaller bowl, stir together sesame oil, rice vinegar, Bragg Coconut Aminos, sriracha (if using), lemon juice and lemon zest. Pour mixture over watermelon and toss to combine.
  • Cover and marinate for at least 6 hours up to overnight.
  • Heat oven to 350ºF. Place watermelon cubes on a parchment lined baking sheet, reserving some of the marinade. Bake for 1 hour, stirring occasionally.
  • Remove from the oven and allow to cool. Transfer to a plate and drizzle some of the reserved marinade over the watermelon. Top with sesame seeds and scallions.

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