Citrus Ginger Pickled Vegetables

Ingredients

  • 2 cups water, plus more as needed

  • 2 cups Bragg Citrus Ginger AppleCider Vinegar

  • 4 teaspoons salt

  • 2 teaspoons sugar

  • 1 knob fresh ginger, peeled and thinly sliced

  • 5 cups vegetables, such as cucumbers, carrots, asparagus, red onion and cauliflower

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STEP 1

Whisk first 6 ingredients in a medium saucepan. Bring to a simmer and cook until salt and sugar have dissolved

STEP 2

Place vegetables in clean glass jars.Fill jars to the top with brine (add water to finish filling if necessary).

STEP 3

Seal jars and refrigerate. Let vegetables pickle for at least 4 hours.

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