Creamy Vegan BBQ Corn Dip
Preparation
20 minutes
Cook
20 minutes
Serves
8
Ingredients
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1 tablespoon vegan butter
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2 ½ cups corn, fresh or frozen
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8 ounces vegan cream cheese, softened
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1 cup shredded vegan cheddar cheese, divided
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½ cup vegan ranch dressing
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1/4 cup BBQ sauce
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1 ½ teaspoons garlic salt
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½ teaspoon black pepper
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¼ cup green onion, chopped, plus more for garnish
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Tortilla chips and fresh vegetables, for serving
In this recipe:
- Heat the oven to 350 degrees F. Combine all of the ingredients in a medium oven safe skillet, reserving ½ cup of the vegan cheddar for topping. Cook, stirring, until ingredients are well combined, about 5 minutes..
- Top with the remaining ½ cup of vegan cheddar and place in the oven. Bake for 20-25 minutes or until the dip is hot and bubbly.
- Remove from the oven, garnish with additional chopped green onions and serve with tortilla chips and fresh vegetables for dipping.
