Cheesy Herb Potato Chips

Preparation

20 minutes

Cook

20 minutes

Serves

4-6

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Ingredients (For the chips)

  • 2 russet potatoes, peeled and sliced into ⅛-¼ inch thick slices on a mandolin

  • Salt

  • Avocado oil, for frying

Ingredients (For the seasoning)

  • 2 teaspoons Bragg nutritional yeast

  • ½ teaspoon salt

  • ¼ teaspoon dried parsley

  • ¼ teaspoon dried dill

In this recipe:

  • Add potato slices to a large bowl. Sprinkle lightly with salt, toss to combine and let sit for 10 minutes. Rinse well with water and thoroughly pat dry with a clean towel.
  • Toss together salt, nutritional yeast and dried herbs in a small bowl and set aside.
  • In a cast-iron or other heavy skillet, heat 1-½ inches of oil to 375 degrees F. Add potatoes in batches (do not overcrowd the pan). Fry until crisp and golden brown, about 3-4 minutes, stirring frequently. Strain out with a slotted spoon or skimmer. Drain on paper towels.
  • Season chips with the seasoning mixture while still warm.

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