Cheesy Herb Potato Chips
Preparation
20 minutes
Cook
20 minutes
Serves
4-6
Ingredients (For the chips)
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2 russet potatoes, peeled and sliced into ⅛-¼ inch thick slices on a mandolin
-
Salt
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Avocado oil, for frying
Ingredients (For the seasoning)
-
2 teaspoons Bragg nutritional yeast
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½ teaspoon salt
-
¼ teaspoon dried parsley
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¼ teaspoon dried dill
In this recipe:
- Add potato slices to a large bowl. Sprinkle lightly with salt, toss to combine and let sit for 10 minutes. Rinse well with water and thoroughly pat dry with a clean towel.
- Toss together salt, nutritional yeast and dried herbs in a small bowl and set aside.
- In a cast-iron or other heavy skillet, heat 1-½ inches of oil to 375 degrees F. Add potatoes in batches (do not overcrowd the pan). Fry until crisp and golden brown, about 3-4 minutes, stirring frequently. Strain out with a slotted spoon or skimmer. Drain on paper towels.
- Season chips with the seasoning mixture while still warm.
