Blueberry Flax Oatmeal Cups
VEGAN

Ingredients

2 cups rolled oats
1 flax egg (1 tablespoon flaxseed + 5 tablespoons water)
3 tablespoons avocado oil
¼ cup honey (or maple syrup)
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon Bragg Apple Cider Vinegar
½ cup Greek yogurt (can substitute for dairy-free yogurt)
½ cup almond milk
½ cup frozen or fresh blueberries
1/3 cup chopped walnuts (optional)

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STEP 1

Preheat the oven to 375ºF.

STEP 2

Create a flax egg by combining flaxseed with water and let it thicken up.

STEP 3

Meanwhile in a separate bowl, mix together the other ingredients.

STEP 4

When the flax egg is ready, incorporate it into the bowl.

STEP 5

Mix well and then grease a muffin pan with avocado oil.

STEP 6

Pour the mixture in each hole.

STEP 7

Bake for 20-25 minutes and let it cool before eating.

STEP 8

Serve and enjoy!

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