Vegan Mac N Cheese
VEGAN
Ingredients
1 cup of cashews
1 cup of diced potatoes
1 cup of filtered water
1/2 cup of Bragg Nutritional Yeast
3 tbs of Bragg Apple Cider Vinegar
1 tsp of onion powder
1 tsp of salt
STEP 1
In a small pot bring water to a boil and add potatoes and cashews. Cook until potatoes are fork tender (about 20 minutes).
STEP 2
Drain cashews and potatoes and add to blender along with remaining ingredients excluding pasta. Blend until cheese sauce is creamy smooth.
STEP 3
Begin to cook pasta of choice. Once pasta is ready drain and pour in cheese sauce. Stir well, serve and enjoy.