Ingredients
- 1 cup of cashews
- 1 cup of diced potatoes
- 1 cup of filtered water
- 1/2 cup of Bragg Nutritional Yeast
- 3 tbs of Bragg Apple Cider Vinegar
- 1 tsp of onion powder
- 1 tsp of salt
- In a small pot bring water to a boil and add potatoes and cashews. Cook until potatoes are fork tender (about 20 minutes).
- Drain cashews and potatoes and add to blender along with remaining ingredients excluding pasta. Blend until cheese sauce is creamy smooth.
- Begin to cook pasta of choice. Once pasta is ready drain and pour in cheese sauce. Stir well, serve and enjoy.
