Vegan Mac n Cheese



  • 1 cup of cashews

  • 1 cup of diced potatoes

  • 1 cup of filtered water

  • 1/2 cup of Bragg Nutritional Yeast

  • 3 tbs of Bragg Apple Cider Vinegar

  • 1 tsp of onion powder

  • 1 tsp of salt 

In this recipe:

  • In a small pot bring water to a boil and add potatoes and cashews. Cook until potatoes are fork tender (about 20 minutes).
  • Drain cashews and potatoes and add to blender along with remaining ingredients excluding pasta. Blend until cheese sauce is creamy smooth.
  • Begin to cook pasta of choice. Once pasta is ready drain and pour in cheese sauce. Stir well, serve and enjoy.

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