Vegan Mac N Cheese
Vegan Mac N Cheese
VEGAN

Ingredients

1 cup of cashews
1 cup of diced potatoes
1 cup of filtered water
1/2 cup of Bragg Nutritional Yeast
3 tbs of Bragg Apple Cider Vinegar
1 tsp of onion powder
1 tsp of salt 
 

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STEP 1

In a small pot bring water to a boil and add potatoes and cashews. Cook until potatoes are fork tender (about 20 minutes).

STEP 2

Drain cashews and potatoes and add to blender along with remaining ingredients excluding pasta. Blend until cheese sauce is creamy smooth.

STEP 3

Begin to cook pasta of choice. Once pasta is ready drain and pour in cheese sauce. Stir well, serve and enjoy.

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