Olive Oil Brownies



  • 1 cup all-purpose flour

  • ¾ teaspoon salt

  • ¼ teaspoon baking powder

  • ¼ cup cocoa powder

  • ¼ cup boiling water

  • ¼ cup plus 2 tablespoons Bragg Organic olive oil

  • 3 ounces melted chocolate

  • 1 large egg, room temperature

  • 1 tablespoon vanilla extract

  • ½ cup dark brown sugar

  • ½ cup granulated sugar

  • ½ cup chocolate chips

  • Flaky sea salt

In this recipe:

  • Heat oven to 350 degrees. Grease an 8x8-inch square baking pan with a bit of olive oil. Line with parchment paper, leaving a 2-inch overhang.
  • In a medium bowl, whisk together flour, salt and baking powder.
  • In a large bowl, whisk together cocoa powder and boiling water until smooth. Add the olive oil, melted chocolate, egg and vanilla and whisk until combined.
  • Whisk in dark brown sugar and granulated sugar. Fold in flour mixture and chocolate chips. Spread mixture evenly into the prepared pan and bake for 20 to 25 minutes or until set.
  • Sprinkle with flaky salt and let cool. Cut into 12 squares.

Keep reading