ACV Guacamole

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Ingredients

  • 3 large, ripe avocados, pitted and peeled

  • ½ teaspoon salt

  • ¼ teaspoon cumin

  • 1 clove garlic, minced

  • 1 ½ teaspoons Bragg Apple Cider Vinegar

  • Zest and juice of 1 lime, plus more to taste

  • ¼ cup diced red onion

  • 1 large Roma tomato, cored and chopped

  • 2-3 tablespoons diced jalapeño

  • ¼ cup chopped cilantro

In this recipe:

  • In a medium mixing bowl, use a fork or a potato masher to mash the avocados to desired consistency.
  • Stir in salt, cumin, garlic, apple cider vinegar, lime zest and lime juice.
  • Fold in red onion, tomato, jalapeño and cilantro.
  • Taste and adjust seasoning, adding more salt and/or lime juice if desired.

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