3 large, ripe avocados, pitted and peeled
½ teaspoon salt
¼ teaspoon cumin
1 clove garlic, minced
1 ½ teaspoons Bragg Apple Cider Vinegar
Zest and juice of 1 lime, plus more to taste
¼ cup diced red onion
1 large Roma tomato, cored and chopped
2-3 tablespoons diced jalapeño
¼ cup chopped cilantro
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In a medium mixing bowl, use a fork or a potato masher to mash the avocados to desired consistency.
Stir in salt, cumin, garlic, apple cider vinegar, lime zest and lime juice.
Fold in red onion, tomato, jalapeño and cilantro.
Taste and adjust seasoning, adding more salt and/or lime juice if desired.