ACV Guacamole
-
3 large, ripe avocados, pitted and peeled
-
½ teaspoon salt
-
¼ teaspoon cumin
-
1 clove garlic, minced
-
1 ½ teaspoons Bragg apple cider vinegar
-
Zest and juice of 1 lime, plus more to taste
-
¼ cup diced red onion
-
1 large Roma tomato, cored and chopped
-
2-3 tablespoons diced jalapeño
-
¼ cup chopped cilantro
In this recipe:
- In a medium mixing bowl, use a fork or a potato masher to mash the avocados to desired consistency.
- Stir in salt, cumin, garlic, apple cider vinegar, lime zest and lime juice.
- Fold in red onion, tomato, jalapeño and cilantro.
- Taste and adjust seasoning, adding more salt and/or lime juice if desired.
