1/2 cup Bragg Organic Olive Oil
2 tablespoons Bragg Apple Cider
Juice of 1/2 lemon
1/2 cup fresh herbs (such as basil, chives, parsley and tarragon), roughly chopped
1 clove garlic, minced
1 tablespoon Bragg Nutritional Yeast
2 tablespoons honey
3 tablespoons Greek yogurt
1 teaspoon salt
1/4 teaspoon black pepper
Add all ingredients to a blender or food processor. Blend until combined, about 1 minute. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
For a vegan dressing, substitute maple/agave syrup for the honey, and plain plant-based yogurt for the Greek yogurt.