Ingredients
- 1/2 cup Bragg olive oil
- 2 tablespoons Bragg apple cider vinegar
- Juice of 1/2 lemon
- 1/2 cup fresh herbs (such as basil, chives, parsley and tarragon), roughly chopped
- 1 clove garlic, minced
- 1 tablespoon Bragg nutritional yeast
- 2 tablespoons honey
- 3 tablespoons Greek yogurt
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Add all ingredients to a blender or food processor. Blend until combined, about 1 minute. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
- For a vegan dressing, substitute maple/agave syrup for the honey, and plain plant-based yogurt for the Greek yogurt.
