Ingredients
- 1 15-ounce can tomato sauce
- 1/2 cup Bragg Apple Cider Vinegar
- 1/3 cup honey
- 1/4 cup tomato paste
- 1/4 cup molasses
- 3 tablespoons Worcestershire
- 2 tablespoons Bragg Liquid Aminos
- 2 teaspoons Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly-ground black pepper
- Whisk all ingredients together in a medium saucepan.
- Cook over medium-high heat until the sauce reaches a simmer. Reduce heat to medium-low and simmer for 10-15 minutes, or until the sauce has slightly thickened.
- Cool sauce and use or transfer to a covered container. Store any leftover sauce in the refrigerator for up to 1 week.
