1 15-ounce can tomato sauce
1/2 cup Bragg Apple Cider Vinegar
1/3 cup honey
1/4 cup tomato paste
1/4 cup molasses
3 tablespoons Worcestershire
2 tablespoons Bragg Liquid Aminos
2 teaspoons Dijon mustard
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon freshly-ground black pepper
Whisk all ingredients together in a medium saucepan.
Cook over medium-high heat until the sauce reaches a simmer. Reduce heat to medium-low and simmer for 10-15 minutes, or until the sauce has slightly thickened.
Cool sauce and use or transfer to a covered container. Store any leftover sauce in the refrigerator for up to 1 week.