Apple Cider Vinegar & Honey BBQ Sauce
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1 15-ounce can tomato sauce
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1/2 cup Bragg Apple Cider Vinegar
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1/3 cup honey
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1/4 cup tomato paste
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1/4 cup molasses
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3 tablespoons Worcestershire
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2 tablespoons Bragg Liquid Aminos
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2 teaspoons Dijon mustard
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1 teaspoon smoked paprika
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon salt
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1/2 teaspoon freshly-ground black pepper
In this recipe:
- Whisk all ingredients together in a medium saucepan.
- Cook over medium-high heat until the sauce reaches a simmer. Reduce heat to medium-low and simmer for 10-15 minutes, or until the sauce has slightly thickened.
- Cool sauce and use or transfer to a covered container. Store any leftover sauce in the refrigerator for up to 1 week.
