Ingredients
- 2 ½ lbs red potatoes
- ¾ cup mayonnaise or veganaise
- 3 tbsp Bragg Nutritional Yeast
- Pinch of salt and pepper
- Pinch of turmeric
- 1 tbsp Dijon mustard
- ⅓ cup diced white onions
- ½ fresh-squeezed lemon
- Wash, peel and dice potatoes into small bite-sized cubes and set aside.
- Dice onions into as small of pieces as possible.
- Boil potatoes for 10 minutes, then allow them to cool. To the bowl of potatoes, add: onions, mayonnaise, mustard, nutritional yeast, turmeric, salt and pepper – stir until fully mixed.
- Squeeze half a lemon on top and sprinkle with a pinch more salt and pepper, plus Nutritional Yeast for presentation.
