Coconut Aminos Fried Rice
VEGAN

Ingredients

3 cups of cooked rice
2 tbs of sesame oil
1/2 white onion, diced
1 cup of peas (fresh or frozen)
1 cup of carrots, thinly sliced and quartered (fresh or frozen)
4 eggs, lightly beaten
5 tbs of Bragg Coconut Aminos
½ tsp ground ginger
½ tsp garlic powder

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STEP 1

Add sesame oil to a large frying pan or wok and heat over medium heat.

STEP 2

Add the onion, peas, and carrots and sauté until tender. The cooking time will vary based on if you are using frozen or fresh veggies.

STEP 3

Push the sautéed onion, peas and carrots to one side of the pan. Then pour the beaten eggs into the other side.

STEP 4

Mix the eggs around using a spatula, and keep mixing until the eggs are scrambled. After the eggs are cooked, mix them into the sautéed veggies.

STEP 5

Next, add the cooked white rice to the pan. Mix into the sautéed veggies. Then add the garlic powder, ground ginger, and coconut aminos on top.

STEP 6

Mix everything together until combined and the rice is heated through.

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