Coconut Aminos Fried Rice



  • 3 cups of cooked rice

  • 2 tbs of sesame oil

  • 1/2 white onion, diced

  • 1 cup of peas (fresh or frozen)

  • 1 cup of carrots, thinly sliced and quartered (fresh or frozen)

  • 4 eggs, lightly beaten

  • 5 tbs of Bragg coconut aminos

  • ½ tsp ground ginger

  • ½ tsp garlic powder

In this recipe:

  • Add sesame oil to a large frying pan or wok and heat over medium heat.
  • Add the onion, peas, and carrots and sauté until tender. The cooking time will vary based on if you are using frozen or fresh veggies.
  • Push the sautéed onion, peas and carrots to one side of the pan. Then pour the beaten eggs into the other side.
  • Mix the eggs around using a spatula, and keep mixing until the eggs are scrambled. After the eggs are cooked, mix them into the sautéed veggies.
  • Next, add the cooked white rice to the pan. Mix into the sautéed veggies. Then add the garlic powder, ground ginger, and coconut aminos on top.
  • Mix everything together until combined and the rice is heated through.

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