Learn about Aminos
Bragg Liquid Aminos is a vegetable protein seasoning made from non-GMO verified soybeans. It is the original formula, created by health pioneer, Paul C. Bragg. Bragg Liquid Aminos are not fermented and do not include added salt and/or artificial preservatives. They are also gluten-free.
Traditional soy sauces are made using a fermentation process and include wheat gluten.
Many manufacturers also add salt and/or artificial preservatives.
How to Use them?
- Bragg Liquid Aminos are an excellent replacement for Tamari, Worcestershire and Soy Sauces
- Use as seasoning at the table or during cooking: perfect in stir-frys, soups, dressings and marinades.