Science

Learn about Aminos

Bragg Liquid Aminos is a vegetable protein seasoning made from non-GMO verified soybeans. It is the original formula, created by health pioneer, Paul C. Bragg. Bragg Liquid Aminos are not fermented and do not include added salt and/or artificial preservatives. They are also gluten-free.   

Traditional soy sauces are made using a fermentation process and include wheat gluten.

 Many manufacturers also add salt and/or artificial preservatives.  

How to Use them?

  • Bragg Liquid Aminos are an excellent replacement for Tamari, Worcestershire and Soy Sauces 
  • Use as seasoning at the table or during cooking: perfect in stir-frys, soups, dressings and marinades. 

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