Organic, Raw, Unfiltered, with the 'Mother' (Naturally Gluten Free - Certified Non-GMO)
Certified Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized and 5% acidity. Contains the amazing Mother of Vinegar which occurs naturally as strand-like enzymes of connected protein molecules.
Bragg Organic Raw Apple Cider Vinegar is made from delicious, healthy, organically grown apples. Processed and bottled in accordance with USDA guidelines, it is Certified Organic by Organic Certifiers and Oregon Tilth; and is Kosher Certified. Bragg Organic Raw Apple Cider Vinegar is full of zesty natural goodness. Non-GMO Certified. Its a wholesome way to add delicious flavor to salads, veggies, most foods, and even sprinkle over popcorn.
Apple Cider Vinegar has been highly regarded throughout history. In 400 B.C. the great Hippocrates, Father of Medicine, used it for its amazing health qualities.
Past scientific studies have shown that apple cider vinegar helps reduce high glucose (blood sugar) levels, which is a precursor to type 2 diabetes. One such study, conducted at Arizona State University, was published in an American Diabetes Association journal. A representative of the ADA recently took the time to let us know that the information it prints in its journals do not always reflect the ADA’s outlook, and that the ADA does not have an official position regarding ACV. We appreciated the effort they took to share that with us and we wholeheartedly support the efforts of all groups which work to diminish the terrible epidemic of type 2 diabetes in this country and worldwide. We are proud to be a part of this critically important effort and of the fact that ACV has been shown to play a healthy role in the fight against this devastating disease. Here is a link to a CNN story on ACV and its effectiveness in reducing blood glucose levels: http://www.cnn.com/2016/12/22/health/apple-cider-vinegar-benefits/