Spicy BBQ Sauce
Preparation
10 minutes
Cook
35 minutes
Serves
Makes about 2 ½ cups
Ingredients
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1 tablespoon Bragg olive oil
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1/4 cup yellow onion, finely chopped
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1 garlic clove, minced
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1 jalapeño pepper, seeded and minced
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2 cups ketchup
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1/2 cup brown sugar
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1 /2 cup Bragg apple cider vinegar
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1/4 cup apple juice
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1/4 cup honey or maple syrup
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1 tablespoon Bragg liquid aminos
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1/2 teaspoon celery seeds
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1/2 teaspoon cayenne
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1 /2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
In this recipe:
- Heat Bragg Olive Oil in a large saucepan over medium heat. Add onion, garlic and jalapeño pepper and cook for about 4 to 5 minutes or until onion is translucent.
- Add ketchup, brown sugar, apple cider vinegar, apple juice, honey, Bragg liquid aminos, celery seed, cayenne, salt and pepper. Bring mixture to a boil, stirring occasionally.
- Reduce heat to low and simmer, stirring occasionally, for about 30 minutes.
- Use immediately, or refrigerate in an airtight container for up to 1 month.
