- 1 cup fresh or frozen cherries, pitted
- 1/2 cup sugar
- 1 cup freshly squeezed orange juice
- 1 cup Bragg Orange Tart Cherry apple cider vinegar
- 1 inch piece fresh ginger, thinlysliced
- 1 cinnamon stick
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Muddle together the cherries and sugar in a bowl. Stir in the orange and let sit at room temperature for 2 hours.
Add the apple cider vinegar and the ginger. Muddle well. Transfer the mixture to a quart-sized jar or container. Add cinnamon stick. Stir mixture, cover and refrigerate for 2 days.
After 2 days, open the jar and muddle very well. Strain mixture through a fine-mesh strainer into a clean 32-ounce glass jar.
Remove from the refrigerator about 10 minutes prior to rolling to soften slightly.
The shrub will keep for up to a week in the refrigerator. Sip as is or dilute with still or sparkling water.