Orange Tart Cherry Shrub



  • 1 cup fresh or frozen cherries, pitted

  • 1/2 cup sugar

  • 1 cup freshly squeezed orange juice

  • 1 cup Bragg Orange Tart Cherry apple cider vinegar

  • 1 inch piece fresh ginger, thinlysliced

  • 1 cinnamon stick

In this recipe:

  • Muddle together the cherries and sugar in a bowl. Stir in the orange and let sit at room temperature for 2 hours.
  • Add the apple cider vinegar and the ginger. Muddle well. Transfer the mixture to a quart-sized jar or container. Add cinnamon stick. Stir mixture, cover and refrigerate for 2 days.
  • After 2 days, open the jar and muddle very well. Strain mixture through a fine-mesh strainer into a clean 32-ounce glass jar.
  • The shrub will keep for up to a week in the refrigerator. Sip as is or dilute with still or sparkling water.

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