Potato Salad
VEGAN

Ingredients

2 ½ lbs red potatoes
¾ cup mayonnaise or veganaise
3 tbsp Bragg Nutritional Yeast
Pinch of salt and pepper
Pinch of turmeric
1 tbsp Dijon mustard
⅓  cup diced white onions
½ fresh-squeezed lemon

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STEP 1

Wash, peel and dice potatoes into small bite-sized cubes and set aside.

STEP 2

Dice onions into as small of pieces as possible.

STEP 3

To the bowl of potatoes, add: onions, mayonnaise, mustard, nutritional yeast, turmeric, salt and pepper – stir until fully mixed.

STEP 4

Squeeze half a lemon on top and sprinkle with a pinch more salt and pepper, plus Nutritional Yeast for presentation.

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