Potato Salad
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2 ½ lbs red potatoes
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¾ cup mayonnaise or veganaise
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3 tbsp Bragg Nutritional Yeast
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Pinch of salt and pepper
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Pinch of turmeric
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1 tbsp Dijon mustard
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⅓ cup diced white onions
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½ fresh-squeezed lemon
In this recipe:
- Wash, peel and dice potatoes into small bite-sized cubes and set aside.
- Dice onions into as small of pieces as possible.
- Boil potatoes for 10 minutes, then allow them to cool. To the bowl of potatoes, add: onions, mayonnaise, mustard, nutritional yeast, turmeric, salt and pepper – stir until fully mixed.
- Squeeze half a lemon on top and sprinkle with a pinch more salt and pepper, plus Nutritional Yeast for presentation.
