Pea Pasta #iLikeToBragg
VEGAN

Today’s #iliketoBragg recipe –> Pea pasta with lemon and nutritional yeast!

 

Mix a pound of gluten-free pasta with 3–4 cups fresh peas, 5 scallions, 1 thinly sliced shallot, 1 cup of very finely diced fresh mint, 1 cup chopped Italian parsley, ½ cups of Bragg’s Olive Oil, 2 lemons for juice, fresh pea shoots, baby spinach, 1 teaspoon salt and pepper, and most importantly 1 tablespoon of Bragg’s Nutritional Yeast.

 

Swirl with your fork to plate it as a giant pinwheels (3 in a bowl per serving). Top with parmesan cheese to your liking. We bet your belly will thank you for this healthy and delicious lunch without bloat. Visit our social media channels for a chance to win a month’s worth of our products (enter by July 31st).

Share this article