Modern Potato Salad
VEGAN

The Perfect 4th of July Picnic Side: Modern Potato Salad with Bragg’s Nutritional Yeast

We’re taking potato salad to a new level with our Bragg’s Nutritional Yeast. Adding this flavor to a semi-traditional recipe brings a richer, fuller flavor and a grouping of B vitamins (B3, B6, B2, B1, B12). You can feel good about having seconds.

What you’ll need:

  • 2 ½ lbs red potatoes
  • ¾ cup mayonnaise or veganaise
  • 3 tbsp Bragg’s Nutritional Yeast
  • Pinch of salt and pepper
  • Pinch of turmeric
  • 1 tbsp Dijon mustard
  • ⅓  cup diced white onions
  • ½ fresh-squeezed lemon

Instructions:

  • Wash, peel and dice potatoes into small bite-sized cubes, set aside
  • Dice onions into as small of pieces as possible
  • To the bowl of potatoes, add: onions, mayonnaise, mustard, nutritional yeast, turmeric, salt and pepper – stir until fully mixed
  • Squeeze half a lemon on top and sprinkle with a pinch more salt and pepper, plus nutritional yeast for presentation

This recipe makes about 8 small servings and is a perfect side for any backyard BBQ.

For more creative recipe ideas to use your Bragg’s products, visit our site site https://bragg.com/blog/. Share your creations with us on socials and tag #iliketoBragg for a chance to be featured!

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