Recipes with Liquid Aminos | Healthy Drinks

Bragg Health Vinaigrette or a Delicious Marinade

Perfect for salads, dressings, greens, dips, marinades, veggies and most foods.

1/2 cup Bragg Organic Vinegar
1/3 cup Bragg Organic Olive Oil
1/2 to 1 tsp Bragg Liquid Aminos
1 to 2 tsps Honey ~ 1 to 2 cloves Garlic - minced
Pinch of Bragg Sprinkle (24 Herbs & Spices)

Honey French Dressing

2/3 cup Bragg Organic Olive Oil
2/3 cup honey
3 tablespoons Bragg Organic Apple Cider Vinegar
pinch French herbs

Mix all ingredients except honey. Add honey slowly and beat vigorously. Will make 1-1/2 cups.

French Dressing with Tomato Juice

1/3 cup lemon juice
1/3 cup Bragg Organic Olive Oil
1-1/2 tablespoon honey
1 tablespoon Bragg Liquid Aminos
1 cup tomato juice, salt-free
1 clove garlic, minced
1/2 teaspoon French herbs
2 tablespoons Bragg Organic Apple Cider Vinegar

Blend well. Allow to stand. Makes 1-2/3 cups.

Grapefruit French Dressing

4 tablespoons Bragg Organic Olive Oil
1 cup grapefruit juice, fresh
1/2 tablespoon lemon juice, fresh
1/4 teaspoon paprika
2 teaspoons Bragg Apple Cider Vinegar
Pinch of salad herbs

Blend ingredients vigorously. Allow to stand one hour before serving. Add a little honey if desired.

Orange Vinaigrette

1/3 cup orange juice, fresh
1/4 cup Bragg Organic Olive Oil
1/4 cup Bragg Apple Cider Vinegar
Bragg Liquid Aminos to taste

Blend ingredients vigorously. Allow to stand one hour before serving. Some like to add honey. Will make 1 cup.

Olive Oil - Honey Dressing

1/4 medium onion, minced
5-1/2 tablespoons lemon juice or orange juice, fresh
1 cup Bragg Organic Olive Oil
1/2 teaspoon paprika
1 teaspoon celery seed
1/2 cup orange-blossom honey
1 teaspoon dry mustard

Measure dry ingredients into mixing bowl. Add honey and blend thoroughly. Add minced onionand small amount of fresh lemon or orange juice. Beat mixture; add oil and remaining juice alternately and then celery seed or any other seasonings desired. Store in covered jar in cool place. Makes 1-1/2 cups.

Tomato Juice Dressing

1 cup tomato juice
1/2 cup Bragg Organic Olive Oil
3 tablespoons lemon juice, fresh
1 teaspoon Bragg Liquid Aminos
1/2 teaspoon dry mustard
1 teaspoon minced onion
1 teaspoon chives
1 clove garlic

Mix all ingredients until well blended, the the exception of the clove of garlic. Run a string through the garlic, leaving one long end. Place in jar with garlic in dressing, string extended over the rim f the jar. Let stand overnight. Remove the garlic clove before using. Makes 1-1/2 cups.

French Dressing with Onion Sauce

1/2 cup Bragg Organic Olive Oil
1/4 cup lemon juice
1/2 teaspoon French herbs
1-1/3 teaspoon Bragg Liquid Aminos
1/2 teaspoon onion, minced
1 teaspoon Bragg Organic Apple Cider Vinegar

Blend ingredients vigorously. Allow to stand one hour before serving. Makes 3/4 cup.

Dill Seed Dressing

1/2 teaspoon dry mustard
1/2 teaspoon honey
1/4 cup soy or rice milk
1/2 teaspoon Bragg Aminos
1 hard-boiled egg yolk
1 tablespoon lemon juice
1/2 cup Bragg Organic Olive Oil
1/2 teaspoon dill seed

Mash egg yolk, beat in oil gradually, add seasonings and lemon juice. Fold in soy milk and dill seed just before serving. Makes 1 cup.