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BRAGG LIVE FOOD PRODUCTS

June 5, 2011

CABBAGE SALAD BOWL

Filed under: Bragg Health Recipes — Tags: , , , , — admin @ 11:00 AM

CABBAGE SALAD BOWL

½ head cab­bage, either red or green, or mixed makes a col­or­ful salad
add other veg­gies if desired
shake of Bragg Sprin­kle
1 apple, core and chop
slice 1 red onion, mince
Bragg Gin­ger & Sesame Dressing

Slice cab­bage. Add onion, apple, and any other veg­gies desired. Com­bine, add Sprin­kle and Bragg Gin­ger Dressing.

Serves 2–4.

To find out more about Bragg Veg­e­tar­ian Health Recipes visit our web­site: www.bragg.com
To buy the Bragg Veg­e­tar­ian Health Recipes on our web­site click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 7, 2010

VEGAN TOFU CHEESECAKE

Filed under: Bragg Health Recipes — Tags: , , , — admin @ 10:00 AM

VEGAN TOFU CHEESECAKE

CRUST:
5 cups ground gra­nola
¼ cup Bragg Olive Oil

FILLING:
1 cup soy milk
1 Tbsp vanilla extract
2 tsps arrow­root pow­der
20 oz firm tofu
½ cup Bragg Olive Oil
1 tsp almond extract
2 tsps Kal Ste­via powder

TOPPING:
¾ cup apple juice con­cen­trate
6 cups fresh straw­ber­ries
3 Tbsps arrow­root powder

For crust, blend gra­nola and olive oil. Spread in an oiled pie plate and bake at 350°F for 5 min­utes. Blend fill­ing ingre­di­ents in blender until smooth. Pour into pie crust. Bake at 350°F for 20 min­utes. To make top­ping, mix 2 cup juice con­cen­trate with arrow­root. Sim­mer straw­ber­ries with 4 cup of juice con­cen­trate. Add arrow­root mix­ture and sim­mer for 15 min­utes. Top cheese­cake and chill overnight.

Serves 8.

To find out more about Bragg Veg­e­tar­ian Health Recipes visit our web­site: www.bragg.com
To buy the Bragg Veg­e­tar­ian Health Recipes on our web­site click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

May 5, 2010

TOFU TACOS

Filed under: Bragg Health Recipes — Tags: , , , — admin @ 11:00 AM

1 red onion, chop
1 bell pep­per, dice
½ lb firm tofu, crum­ble
1 Tbsp nutri­tional yeast
1 Tbsp Bragg Liq­uid Aminos
6 corn tor­tillas
1 Tbsp Bragg Organic Olive Oil
¼ cup tomato salsa
shake of Bragg Sprin­kle
½ tsp chili pow­der
2 gar­lic cloves, crush
shake Bragg Kelp

Sauté half of onions, gar­lic and bell pep­per in olive oil for 3 min­utes, add tofu, chili pow­der, yeast, Sprin­kle, Kelp and Liq­uid Aminos.  Cook  3 min­utes. Add tomato salsa and sim­mer over low heat until mix­ture is nearly dry. Heat tor­tillas in an ungreased skil­let or oven, turn­ing from side to side until soft and pli­able. Place small amount of tofu mix­ture in cen­ter, fold tor­tilla in half and remove from heat. Gar­nish with let­tuce, raw onions, diced toma­toes, sliced avo­cado and top with salsa.

Serves 2–3.

To find out more about Bragg Veg­e­tar­ian Health Recipes visit our web­site: www.bragg.com
To buy the Bragg Veg­e­tar­ian Health Recipes on our web­site click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

May 4, 2010

BLENDED MEAL WAFFLES or PANCAKES

Filed under: Bragg Health Recipes — Tags: , , — admin @ 11:00 AM

1 cup whole-grain sifted flour
2 tsps bak­ing pow­der
Egg Replacer equal to 2 eggs
3 Tbsps Bragg Organic Olive Oil
1 cup blended grain meal
1 tsp brown rice syrup
1¼ cups soy milk
2 ripe bananas (optional)

Sift flour before mea­sur­ing. Mix with blended meal, bak­ing pow­der, olive oil and brown rice syrup. Beat Egg Replacer
well. Add soy milk. Com­bine with flour mix­ture; beat until smooth. For vari­ety, add mashed ripe bananas. Bake in hot
waf­fle iron or cook as pancakes.

Makes 6 portions.

Liv­ing under con­di­tions of mod­ern life, it’s impor­tant to bear in mind that the refine­ment, and over-processing of food prod­ucts either entirely elim­i­nates or partly destroys the vital ele­ments in the orig­i­nal mate­r­ial.
– United States Depart­ment of Agriculture

To find out more about Bragg Veg­e­tar­ian Health Recipes visit our web­site: www.bragg.com
To buy the Bragg Veg­e­tar­ian Health Recipes on our web­site click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

April 23, 2010

PROTEIN, PINEAPPLE, ALMOND MILK

Filed under: Bragg Health Recipes — Tags: , , , , , — admin @ 11:00 AM

1 cup raw almonds
2–4 cups fresh pineap­ple juice — Vari­a­tion: Cashew or almond milk
2 bananas
1 Tbsp soy pro­tein powder

Blend almonds and soy pro­tein pow­der with small amount of pineap­ple juice and then add more pineap­ple juice to desired thick­ness. Fol­low same pro­ce­dure for cashew or almond milk if desired (almond recipe is below)

Serves 4.

Almond Milk
1 cup raw almonds (soak overnight)
1 qt dis­tilled or puri­fied water
3 dates, pit, chop (optional)
raw honey or ste­via pow­der to taste

Put rinsed raw almonds, honey, dates and 12 — 2 cups of dis­tilled or puri­fied water in blender and blend until smooth.
Pour into con­tainer and add remain­ing water. Always shake well before pour­ing, as con­tents will set­tle.  Makes 4 cups.

To find out more about Bragg Veg­e­tar­ian Health Recipes visit our web­site: www.bragg.com
To buy the Bragg Veg­e­tar­ian Health Recipes on our web­site click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

April 3, 2010

RAW LENTIL BURGERS

Filed under: Bragg Health Recipes — Tags: , , , — admin @ 11:00 AM

1 cup raw lentils, soak
1 green onion, chop
1 cup cel­ery, chop
1 Tbsp gar­lic pow­der
1 cup fresh corn
½ cup raw peanut but­ter
1 Tbsp Bragg Liq­uid Aminos
shake of Bragg Sprinkle

Soak lentils in warm water for 4 hours or overnight. Put lentils, corn, onion and cel­ery through food grinder. Add other ingre­di­ents and mix together. Form into patties.

Serves 4.

To find out more about Bragg Veg­e­tar­ian Health Recipes visit our web­site: www.bragg.com
To buy the Bragg Veg­e­tar­ian Health Recipes on our web­site click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

March 27, 2010

TOFU CASSEROLE SUPREME

Filed under: Bragg Health Recipes — Tags: , , , — admin @ 11:00 AM

1 cup fresh toma­toes, chop
2 cloves gar­lic, chop
¼ cup Bragg Organic Olive Oil
1 cup zuc­chini or yel­low squash
1–2 cups firm tofu cut 1” squares
1 cup red onion, chop
1 Tbsp Bragg Liq­uid Aminos
1 cup green pep­per, chop
½ tsp Bragg Sprin­kle
1 cup cel­ery, slice

Com­bine all ingre­di­ents, except tofu and mix well. Place in casse­role dish and bake at 350°F for 45 min­utes until almost done. Add tofu and gen­tly stir with wooden spoon, care­ful not to break tofu squares. Bake 10 min­utes longer.

Serve with grated soy cheese.

The beef indus­try has con­tributed to more Amer­i­can deaths than all the wars of this cen­tury, all nat­ural dis­as­ters, and all auto­mo­bile acci­dents com­bined. If beef is your idea of ‘real food for real peo­ple,’ you’d bet­ter live real close to a real good hos­pi­tal. – Neal D. Barnard, M.D. Pres­i­dent, Physi­cians Com­mit­tee for Respon­si­ble Med­i­cine, Wash­ing­ton, D.C.

To find out more about Bragg Veg­e­tar­ian Health Recipes visit our web­site: www.bragg.com
To buy the Bragg Veg­e­tar­ian Health Recipes on our web­site click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

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