1 cup whole-grain couscous
1 cup boiling distilled water
1 small red onion, mince
1 red bell pepper, dice
1 carrot, grate
½ cup red cabbage, finely shred
½ cup green peas, fresh or frozen
½ cup raisins or currants
⅓ tsp mustard powder
⅓ tsp curry powder
1 tsp sesame oil
1 tsp Bragg Liquid Aminos
shake of Bragg Sprinkle
2 Tbsps Bragg Apple Cider Vinegar
Place couscous in bowl and pour the boiling water over it. Stir until mixed, then cover and let stand until cooled. Fluff
lightly with fork. Add onion, bell pepper, carrot, cabbage, peas and raisins or currants to the couscous. Combine vinegar, sesame oil, Liquid Aminos, Sprinkle, mustard and curry powder.
Mix well. Pour over salad and mix.
Serves 4.
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