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BRAGG LIVE FOOD PRODUCTS

January 12, 2011

PURÉE of BEETS WITH SOY YOGURT

Filed under: Bragg Health Recipes — Tags: , , — admin @ 11:00 AM

PURÉE OF BEETS WITH SOY YOGURT

2 lbs beets
1 Tbsp Bragg Organic Olive Oil
4 Tbsps soft tofu or soy yogurt
1 tsp Bragg Liq­uid Aminos

Cook or steam beets with skins until ten­der in dis­tilled water. Purée cooked beets with liq­uid, add olive oil and Liq­uid Aminos. This is deli­cious hot or cold and even as a soup. Top with soy vanilla yogurt or tofu sour cream.

Serves 6.

To find out more about Bragg Veg­e­tar­ian Health Recipes visit our web­site: www.bragg.com
To buy the Bragg Veg­e­tar­ian Health Recipes on our web­site click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

February 27, 2010

Soy Component May Be Key to Fighting Colon Cancer

Filed under: Health News — Tags: , , — admin @ 6:00 PM

A study con­ducted by Children’s Hos­pi­tal & Research Cen­ter Oak­land sci­en­tists iden­ti­fies a new class of ther­a­peu­tic agents found nat­u­rally in soy that can pre­vent and pos­si­bly treat colon can­cer, the third most deadly form of can­cer. Sphin­ga­di­enes (SDs) are nat­ural lipid mol­e­cules found in soy that research shows may be the key to fight­ing colon cancer…

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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

October 14, 2009

Soybeans Contain Compounds That Could Prevent Heart Disease and Cancer

Filed under: Health News — Tags: , — (author unknown) @ 6:00 AM

Soy­beans con­tain high lev­els of sev­eral health-beneficial com­pounds includ­ing toco­pherols, which have antiox­i­dant prop­er­ties. These mol­e­cules can be used in the devel­op­ment of func­tional foods, which have spe­cific health-beneficial prop­er­ties and can be used in the treat­ment or pre­ven­tion of dis­eases. Toco­pherols exist in four forms of which toco­pherol is found in great­est con­cen­tra­tion in soybeans.

ORIGINAL ARTICLE

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

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