August 15, 2011
6 lettuce leaves
6 pear halves, fresh or canned
1½ lbs organic seedless grapes, of your choice
2 oz soy yogurt
2 oz soy cheese or soft tofu
Cover salad plates with lettuce leaves. Place a pear half on each leaf, flat side up. Blend soy cheese or soft tofu with soy yogurt; generously spread on pears. Cut grapes into halves and arrange flat side-down on the covered pear (close
together to resemble a bunch of grapes).
Serves 6.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
August 3, 2011
1 cup black beans
2 cloves garlic, mince
½ red bell pepper, chop
1 small chili pepper, mince
½ cup green onions, chop
1 cup fresh or frozen corn
2 Tbsps fresh lemon juice
2 Tbsps Bragg Organic Olive Oil
shake of Bragg Sprinkle
shake of Bragg Kelp
1 tsp Bragg Liquid Aminos
Bragg Apple Cider Vinegar (to taste)
Optional: chopped cilantro, apples and avocado slices (if desired)
Soak beans overnight. Drain well, rinse and cover with distilled water. Cook for 45 minutes or until tender. Drain well and save liquid for soup. Cool and mix beans with all ingredients. Make dressing with lemon juice, olive oil and Liquid Aminos. Mix thoroughly and add vinegar to taste. Top with chopped cilantro, apples and avocado slices as desired.
Serves 4.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
June 8, 2011
NOTE: Inspired by “Julie and Julia,” I will publish as many recipes as possible from our “Vegetarian Health Recipes For Super Energy & Long Life to 120!” book. Enjoy!
BRAGG FAMOUS RAW GARDEN SALAD
2 stalks celery
slice ½ cup alfalfa or sunflower sprouts
½ bell pepper & seeds
chop 2 spring onions & green tops
chop ½ cucumber
slice ½ cup red cabbage
chop 2 carrots
grate 3 medium tomatoes
1 raw beet
grate 1 turnip
grate 1 cup green cabbage
chop 1 ripe avocado
Bragg Vinaigrette or Ginger & Sesame Dressing
Dice avocado and tomato and serve in separate bowl for topping. Chop, slice or grate all veggies fine to medium for a variety in size. Mix veggies and serve on bed of romaine, butter or leaf lettuce. For variety add raw zucchini, greenbeans, peas, radishes, mushrooms, broccoli, cauliflower, kale, etc. Serves 4–6.
 Bragg Vegetarian Health Recipes for Super Energy & Long Life to 120!  BUY NOW
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
June 5, 2011
 CABBAGE SALAD BOWL
½ head cabbage, either red or green, or mixed makes a colorful salad
add other veggies if desired
shake of Bragg Sprinkle
1 apple, core and chop
slice 1 red onion, mince
Bragg Ginger & Sesame Dressing
Slice cabbage. Add onion, apple, and any other veggies desired. Combine, add Sprinkle and Bragg Ginger Dressing.
Serves 2–4.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
June 2, 2011
Spring Salad Bowl
1 clove garlic
3 green onions, finely cut
1 large head of leaf lettuce
2 large ripe tomatoes, slice
½ cup radishes, slice
1 cucumber, slice
½ cup carrots, grate
2 celery stalks, chop
Bragg Ginger & Sesame or Organic Vinaigrette Dressing (to taste)
Rub salad bowl with garlic clove cut in half. Wash and dry
head of lettuce thoroughly, separating and tearing to pieces
into bowl. Add radishes, carrots, celery and green onions. Slice
tomatoes and cucumbers, retaining the skins: skins are not
only nutritious, but colorful when serving. Use Bragg Ginger
& Sesame Dressing or Organic Vinaigrette Dressing. Serves 4.
Bragg Vegetarian Health Recipes for Super Energy & Long Life to 120!
BUY NOW
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
May 10, 2011
CARROT, APPLE, RAISIN SALAD
½ cup fresh or dried coconut
½ cup raw almonds,
¼ cup fresh lemon or orange juice
3–4 apples, core, chop
grate ½ cup raisins or currants
slice (optional) 4 cups carrots, grate
1¼ tsp raw honey
Mix carrots and apples with fresh lemon or orange juice and honey. Add coconut, almonds and raisins or currants.
Mix thoroughly. Serves 4–6.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
February 17, 2011
BASIC GREENS
2 lbs steamed greens
2 cloves garlic, chop
¼ tsp Bragg Liquid Aminos
4 Tbsps Bragg Organic Olive Oil
2 Tbsps fresh squeezed lemon juice
Brown garlic in olive oil, add lemon juice and Liquid Aminos. Remove garlic and pour the garlic flavored oil over steamed greens before serving. Serve greens and liquids in bowl.
Serves 4.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
January 13, 2011
GREEN BEAN — ONION SALAD
1 pound fresh cooked green beans, french slice
1 cup green onions, and stems, finely chop
2 Tbsps Bragg Organic Apple Cider Vinegar
¼ tsp Bragg Sprinkle (24 herbs & spices)
2 Tbsps Bragg Organic Olive Oil
Mix all ingredients. Chill one hour and serve.
Serves 4–6.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
December 21, 2010
GREEN BEAN SALAD OR GARNISH
2 cups green beans, slice
shake of Bragg Sprinkle
½ cup onion, finely chop
1 Tbsp Bragg Liquid Aminos
1 Tbsp raw honey
½ tsp mustard powder
3 Tbsps Bragg Organic Olive Oil
1 cup thin strips of soy cheese
2 Tbsps Bragg Apple Cider Vinegar
Cook green beans for 5 minutes and sprinkle onion and honey over them. Mix well. Cover tightly and chill. In a small jar shake together olive oil, vinegar, Sprinkle, Liquid Aminos and mustard powder. Set aside. When serving, turn the beans into a salad bowl and add oil mixture and toss well. Sprinkle soy cheese strips over top, also makes a tasty garnish for other salads.
Serves 4.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
November 27, 2010
2 cups celery, dice
1 cup carrots, grate
2 green onions, chop
1 garlic clove, mince
¼ cup parsley, chop
½ tsp Bragg Liquid Aminos
½ cup bell peppers, dice
pinch of mustard powder
1 cup firm tofu, crumble
shake of Bragg Sprinkle
2 Tbsps Bragg Apple Cider Vinegar
3 Tbsps Bragg Olive Oil
Lettuce, cabbage or watercress shake of Bragg Sea Kelp Mix all ingredients and chill. Serve on bed of lettuce, sliced cabbage or watercress.
Serves 2–4.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
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