June 22, 2011
½ cup Bragg Organic Olive
3½ cups of boiling distilled water
2 cups brown rice
pinch of saffron
Brown saffron in a dry skillet. Add to 1 cup boiling water. Sauté brown rice in olive oil until golden. Add remaining distilled water, bring to boil, cover and simmer 30 minutes until cooked. Do not stir while cooking.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
December 2, 2010
1 medium head cabbage
1 Tbsp Bragg Liquid Aminos
2 Tbsps Bragg Olive Oil
5 green onions, thinly slice
½ cup cooked brown rice
½ cup parsley, mince
1 cup distilled water
½ tsp cinnamon
½ cup walnuts, chop
½ tsp clove powder
6 carrots, long slice
2 tomatoes, dice
Place cabbage in deep pot of rapidly boiling water, cover and blanch for 5 minutes. Remove cabbage, drain well and carefully spread leaves to resemble opening flower petals. Cut a large piece from the center. Heat olive oil in a skillet.
Add green onions and cook until tender. Add rice and cook until it appears translucent. Add parsley, tomatoes, water, Liquid Aminos, cinnamon and clove powder. Cover tightly and cook 25 minutes. Most of the liquid should be absorbed, but the rice will not be tender at this point. Chop center portion of cabbage and add to rice along with chopped walnuts. Carefully spoon stuffing into center of cabbage and between the leaves. Shape into a head again and tie securely with clean string. Place in a deep pot. Slice carrots into 2–3 long pieces each and place around cabbage.
Add 1 cup boiling water. Cover and simmer on stovetop or bake in oven at 325°F until tender.
Cut into wedges and serve in bowls.
Serves 4.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
September 4, 2010
CURRY RICE
3 cups brown rice (soak all day or overnight)
½ tsp curry powder
shake of Bragg Sprinkle
1 tsp Bragg Liquid Aminos
1 Tbsp Bragg Organic Olive Oil
5 cloves garlic, press
3¾ cups distilled water
Bring above ingredients to a boil, then turn down heat, simmer for 20–25 minutes. Serve with slice lemon, nutritional yeast and spray of Liquid Aminos.
Serves 6–8.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
December 4, 2008
Excerpt from Bragg’s Vegetarian Health Recipes Book — Chapter 14
Click book title for more information
One of nature’s greatest gifts to mankind is the tiny, golden berry of grain. Whole wheat, rye, barley, oats – all nourishing nutlike grains – impart rich flavor to the menu and tremendous energy and healthy food value to the diet.
In modern civilization, one of the greatest crimes against food has been committed against the whole-grain! Since it contains elements that do not keep well in storage (for instance, the bran and the germ of the grains), the grain companies have established commercial practices of milling the bran and the germ right out of the grain and offering only a fraction of the original substance as an excuse for a rich, golden grain. They have robbed and refined the grains of much of their life, vitality, vitamins, and minerals, by removing part of their most precious substances! The tiny golden flake (the wheat germ), the rich, nutlike flavor of the bran, and the full-bodied flavor of the completely blended grain flavor, are lost forever in the refining processing.
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
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