August 12, 2011
Egg Replacer equal to 3 eggs
1 cup maple syrup
¼ cup Bragg Olive Oil
1 cup pecans
½ cup raw honey
1 tsp vanilla extract
1 whole-grain pie crust (see recipe below)
Add honey, maple syrup, vanilla and olive oil to Egg Replacer. Layer pecans in a pie pan lined with whole-grain pastry shell. Add honey mixture. Bake at 350°F for 50–60 minutes. The nuts will rise to form a topping.
Serves 6.
WHOLE-GRAIN PIE CRUST
2¼ cups whole-grain pastry flour
about 5 Tbsps distilled ice water
½ cup Bragg Organic Olive Oil
Mix oil into whole-grain pastry flour. Add water and mix slowly to form a soft dough. Roll on floured board to desired shape and thickness. Makes 2 crusts.
Prevent breads, pastries and cakes from sticking to pans by a spray of Bragg Organic Olive Oil from a misting container.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
June 24, 2011
BANANA CREAM PIE
2 bananas, peel
½ cup fresh raw apple juice
1 Tbsp raw honey
1 raw pie crust (recipe below)
4 bananas, peel, slice
½ cup shredded coconut
2 dates, pitted
Blend the two peeled bananas and other ingredients (except coconut) in blender, then put into a raw pie crust. Now gently place the thinly sliced bananas and shredded coconut over pie top. Chill to set before serving.
Serves 4–6.
WHOLE-GRAIN PIE CRUST (2)
2¼ cups whole-grain pastry flour
about 5 Tbsps distilled ice water
½ cup Bragg Organic Olive Oil
Mix oil into whole-grain pastry flour. Add water and mix slowly to form a soft dough. Roll on floured board to desired shape and thickness.
Makes 2 crusts.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
May 20, 2010
2 cups pumpkin, strain
½ cup raw honey
½ tsp ginger powder
½ tsp allspice powder
½ cup soy milk
Egg Replacer equal to 2 eggs
1½ tsps cinnamon powder
Add soy milk, sweetener, Egg Replacer and spices to pumpkin. Stir for 2 minutes. Pour into pie tin lined with whole-grain or whole-grain/soy pie crust (see recipe page 203). Bake at 425°F about 45 minutes or until filling is firm.
Serves 6.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
