6 lettuce leaves
6 pear halves, fresh or canned
1½ lbs organic seedless grapes, of your choice
2 oz soy yogurt
2 oz soy cheese or soft tofu
Cover salad plates with lettuce leaves. Place a pear half on each leaf, flat side up. Blend soy cheese or soft tofu with soy yogurt; generously spread on pears. Cut grapes into halves and arrange flat side-down on the covered pear (close
together to resemble a bunch of grapes).
Serves 6.
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