PASTA WITH PEANUT SAUCE
12 oz pasta of choice
1 tsp ginger, mince
1 cup distilled water
1 Tbsp raw honey
3 green onions, mince
shake of Bragg Sprinkle
2 to 3 cloves garlic, mince
⅔ cup creamy peanut butter
1 Tbsp Bragg Liquid Amino
2 Tbsps Bragg Apple Cider Vinegar
Cook pasta. While pasta is cooking, whisk together remaining ingredients in saucepan. Heat slowly until sauce is smooth and slightly thickened. Add more water if sauce becomes too thick. When pasta is tender, drain and toss with sauce.
Serves 6.
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