August 19, 2011
3 oz well-drained soft tofu
1 tsp raw honey (optional) or Stevia powder to taste
juice from 1 orange
juice from 1 lemon
Blend tofu, lemon and orange juice and honey or Stevia powder until creamy.
Makes 1 cup.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
October 6, 2010
FRESH FRUIT BOUQUET
1 medium pineapple, dice
1 cup grapes, whole
3 oranges
2 fresh pears
2 grapefruits
soy yogurt (optional)
Chill all fruits. Dice fresh pineapple. Peel and section the oranges and grapefruits. Remove grapes from stems. Cut un-peeled fresh pears into cubes. Combine all fruits and serve in chilled sherbet dishes. Garnish with soy yogurt, if desired.
Serves 4.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
June 14, 2010
¾ cup freshly squeezed orange juice
1¼ tsps grated orange rind
2 Tbsps Bragg Organic Olive Oil
2 Tbsps potato flour or arrowroot flour
3¼ cups cooked beets, slice
¾ cup distilled water
2 tsps raw honey
Stir potato or arrowroot flour into olive oil; add water slowly. Add orange rind, orange juice and honey. Cook until smooth and thick. While stirring, add cooked sliced beets and cook 3–5 minutes.
Serves 4–6.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
