July 26, 2011
18 fresh mint sprigs, chop
¾ cup distilled water
3 cups unsweetened fresh grape juice
¾ cup fresh lime juice
⅓ cup raw honey
Combine water and honey. Simmer 8 minutes. Pour over the chopped mint leaves. Cool; stir into combined fruit juices. Pour over shaved ice in glasses. Serve right away.
Serves 4.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
July 18, 2011
GREEN BEANS WITH MINT
3 cups green beans ¼ cup mint, chop
3 Tbsps Bragg Olive Oil sweet basil, fresh
½ tsp Bragg Liquid Aminos shake of Bragg Sprinkle
Combine ingredients, sauté in wok 15 minutes. Serves 4–6.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
June 4, 2011
SPICED MINT TEA
2 cinnamon sticks
4 whole cloves
3 cups distilled water
¼ cup raw honey
½ cup lemon juice
4 whole allspice
3 bags mint tea or 3 Tbsps mint tea leaves
1 cup orange juice
½ cup grape juice
Combine water, spices, tea leaves or tea bags in teapot, bring to boil. Remove from heat and steep for 10 minutes, then strain. Add honey, stirring until well mixed. Cover and cool. Add fresh juices and serve in chilled glasses.
Serves 4–6.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
October 13, 2010
PURÉE OF MINTED APPLES
2 cups apples, core and quarter (peel, optional)
4 Tbsps mint leaves, mince
½ cup raisins (optional)
1 Tbsp raw honey
3 Tbsps distilled water
Cook apples until tender. Add mint and raisins if desired during last 5 minutes of cooking. Purée in blender with liquid, adding honey if desired. Top with soy or nut cream.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
June 19, 2010
8 fresh mint sprigs
½ cup fresh lemon juice
3 cups unsweetened pineapple juice
½ cup raw honey (or Stevia herb powder to taste)
Wash mint leaves, set aside 4 leaves for garnish. Bruise others with spoon to release flavor; cover with honey. Add lemon juice and let stand about 15 minutes. Add pineapple juice and blend. Pour over ice in pitcher or tall glasses. Garnish with remaining sprigs of mint.
Makes 4 glasses.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
March 19, 2010
3 cups green beans
3 Tbsps Bragg Olive Oil
½ tsp Bragg Liquid Aminos
¼ cup mint, chop
sweet basil, fresh
shake of Bragg Sprinkle
Combine ingredients, sauté in wok 15 minutes.
Serves 4–6.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
The most healthful calcium sources are green leafy vegetables and legumes, or “greens and beans” for short. Broccoli, brussel sprouts, collards, mustard greens, kale (which is the highest in calcium) and other greens are loaded with absorbable calcium and host of other nutrients and phytochemicals.
– Patricia Bragg
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
