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	<title>BRAGG LIVE FOOD PRODUCTS &#187; honey</title>
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		<title>GLAZED CARROTS WITH HONEY</title>
		<link>http://bragg.com/blog/index.php/all-natural-organic-whole-live-foods/glazed-carrots-with-honey/</link>
		<comments>http://bragg.com/blog/index.php/all-natural-organic-whole-live-foods/glazed-carrots-with-honey/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 18:00:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bragg Health Recipes]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://bragg.com/blog/?p=8436</guid>
		<description><![CDATA[GLAZED CARROTS WITH HONEY - tasty vegan dish from Bragg Vegetarian Recipe Book]]></description>
			<content:encoded><![CDATA[<h2><strong>GLAZED CARROTS WITH HONEY</strong></h2>
<p><a href="http://bragg.com/blog/wp-content/uploads/2010/11/carrots.jpg"><img class="alignright size-full wp-image-8460" title="carrots" src="http://bragg.com/blog/wp-content/uploads/2010/11/carrots.jpg" alt="" width="300" height="200" /></a>6 carrots, ½ inch slices<br />
1 Tbsp Bragg Organic Olive Oil<br />
1 Tbsp raw honey<br />
1 Tbsp orange rind, grate</p>
<p>Wash carrots thoroughly, slice into 2-inch thick rounds; cook in steamer basket until tender about 10 minutes in distilled water. Blend the raw honey, olive oil and orange rind in a saucepan. Bring to a boil, add steamed carrots with liquids and continue to simmer for 5 more minutes to glaze.</p>
<p>Serves 3.</p>
<p><em><strong>To find out more about Bragg Vegetarian Health Recipes</strong></em> visit our website: <a href="http://bragg.com/books/vhr_excerpt.html">www.bragg.com</a><br />
<strong><em>To buy the Bragg Vegetarian Health Recipes</em></strong> on our website <a href="http://bragg.com/zencart/index.php?main_page=product_info&amp;cPath=8&amp;products_id=30">click here</a></p>



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		<title>HONEY FRENCH DRESSING</title>
		<link>http://bragg.com/blog/index.php/all-natural-organic-whole-live-foods/honey-french-dressing/</link>
		<comments>http://bragg.com/blog/index.php/all-natural-organic-whole-live-foods/honey-french-dressing/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 18:00:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bragg Health Recipes]]></category>
		<category><![CDATA[french dressing]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[salad dressing]]></category>

		<guid isPermaLink="false">http://bragg.com/blog/?p=6351</guid>
		<description><![CDATA[HONEY FRENCH DRESSING - the best salad dressing !]]></description>
			<content:encoded><![CDATA[<p>⅔ cup Bragg Organic Olive Oil<br />
2 Tbsps fresh lemon juice<br />
½ tsp Bragg Liquid Aminos<br />
1 tsp raw honey<br />
3 Tbsps Bragg Apple Cider Vinegar<br />
pinch of mustard powder<br />
a dash of cayenne<br />
shake of Bragg Sprinkle</p>
<p>Mix all ingredients except raw honey. Add honey to mixture slowly and beat vigorously.</p>
<p>Makes 1 cup.</p>
<p><em><strong>To find out more about Bragg Vegetarian Health Recipes</strong></em> visit our website: <a href="http://bragg.com/books/vhr_excerpt.html">www.bragg.com</a><br />
<strong><em>To buy the Bragg Vegetarian Health Recipes</em></strong> on our website <a href="http://bragg.com/zencart/index.php?main_page=product_info&amp;cPath=8&amp;products_id=30">click here</a></p>



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		<title>What Are the Anti-Fungal Properties of Honey and How They Are Affected by Cooking or Freezing?</title>
		<link>http://whfoods.org/genpage.php?tname=dailytip&#038;dbid=91&#038;utm_source=rss_reader&#038;utm_medium=rss&#038;utm_campaign=rss_feed</link>
		<comments>http://whfoods.org/genpage.php?tname=dailytip&#038;dbid=91&#038;utm_source=rss_reader&#038;utm_medium=rss&#038;utm_campaign=rss_feed#comments</comments>
		<pubDate>Sun, 14 Mar 2010 16:00:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Health News]]></category>
		<category><![CDATA[anti-fungal properties]]></category>
		<category><![CDATA[honey]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[
Anti-Fungal Properties of Honey - 
What are the anti-fungal properties of honey and how they are affected by cooking or freezing?]]></description>
			<content:encoded><![CDATA[<p><strong>Anti-Fungal Properties of Honey</strong></p>
<p>I’ve only seen a few high-quality research studies on the anti-fungal properties of honey, but they suggest that many different types of molecules in honey may be involved with this anti-fungal effect.  For example, some honey﻿ .…<br />
<a href="http://whfoods.org/genpage.php?tname=dailytip&amp;dbid=91&amp;utm_source=rss_reader&amp;utm_medium=rss&amp;utm_campaign=rss_feed" target="_blank"><br />
CLICK HERE TO SEE ORIGINAL STORY</a></p>



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