4 artichokes
3 Tbsps fresh squeezed lemon juice
¼ cup Bragg Organic Olive Oil
4 cloves garlic, slice
1 tsp Bragg Liquid Aminos
⅓ tsp Bragg Sprinkle
Wash artichokes thoroughly. Cut one inch off the tops. Remove stems. Place sliced garlic between the leaves of the artichokes. Mix Sprinkle, olive oil, Liquid Aminos and lemon juice and sprinkle over artichokes. Stand artichokes on end in a saucepan using steamer basket. Steam for 30 minutes or until tender.
Serve hot or cold, whole or halved, with tofunaise (see recipe below).
Serves 4–8.
TOFUNAISE
¼ cup distilled water
4 oz firm tofu, cut into pieces
shake of Bragg Sprinkle
1 Tbsp sesame oil
1 tsp Bragg Aminos, to taste
juice from lemon
1 tsp turmeric (optional for color)
Blend all ingredients in blender until smooth. Yields 2 cups.
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