July 18, 2011
GREEN BEANS WITH MINT
3 cups green beans ¼ cup mint, chop
3 Tbsps Bragg Olive Oil sweet basil, fresh
½ tsp Bragg Liquid Aminos shake of Bragg Sprinkle
Combine ingredients, sauté in wok 15 minutes. Serves 4–6.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
January 13, 2011
GREEN BEAN — ONION SALAD
1 pound fresh cooked green beans, french slice
1 cup green onions, and stems, finely chop
2 Tbsps Bragg Organic Apple Cider Vinegar
¼ tsp Bragg Sprinkle (24 herbs & spices)
2 Tbsps Bragg Organic Olive Oil
Mix all ingredients. Chill one hour and serve.
Serves 4–6.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
December 21, 2010
GREEN BEAN SALAD OR GARNISH
2 cups green beans, slice
shake of Bragg Sprinkle
½ cup onion, finely chop
1 Tbsp Bragg Liquid Aminos
1 Tbsp raw honey
½ tsp mustard powder
3 Tbsps Bragg Organic Olive Oil
1 cup thin strips of soy cheese
2 Tbsps Bragg Apple Cider Vinegar
Cook green beans for 5 minutes and sprinkle onion and honey over them. Mix well. Cover tightly and chill. In a small jar shake together olive oil, vinegar, Sprinkle, Liquid Aminos and mustard powder. Set aside. When serving, turn the beans into a salad bowl and add oil mixture and toss well. Sprinkle soy cheese strips over top, also makes a tasty garnish for other salads.
Serves 4.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
June 2, 2010
2 lb green beans
2 tsps onion, mince
1 cup vegetable stock
2 Tbsps Bragg Organic Olive Oil
shake of Bragg Sprinkle
2 cups distilled water
1 tsp Bragg Liquid Aminos
2 Tbsps potato flour
Slice beans into small pieces. Steam beans 8–10 minutes in steamer basket with distilled water; add onions, vegetable stock, Sprinkle and Liquid Aminos. Purée beans and liquid with flour and olive oil in blender and serve.
Serves 4–6.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
March 19, 2010
3 cups green beans
3 Tbsps Bragg Olive Oil
½ tsp Bragg Liquid Aminos
¼ cup mint, chop
sweet basil, fresh
shake of Bragg Sprinkle
Combine ingredients, sauté in wok 15 minutes.
Serves 4–6.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
The most healthful calcium sources are green leafy vegetables and legumes, or “greens and beans” for short. Broccoli, brussel sprouts, collards, mustard greens, kale (which is the highest in calcium) and other greens are loaded with absorbable calcium and host of other nutrients and phytochemicals.
– Patricia Bragg
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
January 17, 2010
Food of the Week: Green Beans
READ MORE ABOUT GREEN BEANS
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
