August 15, 2011
6 lettuce leaves
6 pear halves, fresh or canned
1½ lbs organic seedless grapes, of your choice
2 oz soy yogurt
2 oz soy cheese or soft tofu
Cover salad plates with lettuce leaves. Place a pear half on each leaf, flat side up. Blend soy cheese or soft tofu with soy yogurt; generously spread on pears. Cut grapes into halves and arrange flat side-down on the covered pear (close
together to resemble a bunch of grapes).
Serves 6.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
October 6, 2010
FRESH FRUIT BOUQUET
1 medium pineapple, dice
1 cup grapes, whole
3 oranges
2 fresh pears
2 grapefruits
soy yogurt (optional)
Chill all fruits. Dice fresh pineapple. Peel and section the oranges and grapefruits. Remove grapes from stems. Cut un-peeled fresh pears into cubes. Combine all fruits and serve in chilled sherbet dishes. Garnish with soy yogurt, if desired.
Serves 4.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
September 8, 2010
GRAPES FOR OPTIMAL HEALTH
The combination of crunchy texture and dry, sweet, tart flavor has made grapes an ever popular between meal snack as well as a refreshing addition to both fruit and vegetable salads. American varieties are available in September and October while European varieties are available year round.
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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
