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BRAGG LIVE FOOD PRODUCTS

August 15, 2011

PEAR and GRAPE SALAD

Filed under: Bragg Health Recipes — Tags: , , , — admin @ 11:00 AM

6 let­tuce leaves
6 pear halves, fresh or canned
1½ lbs organic seed­less grapes, of your choice
2 oz soy yogurt
2 oz soy cheese or soft tofu

Cover salad plates with let­tuce leaves. Place a pear half on each leaf, flat side up. Blend soy cheese or soft tofu with soy yogurt; gen­er­ously spread on pears. Cut grapes into halves and arrange flat side-down on the cov­ered pear (close
together to resem­ble a bunch of grapes).

Serves 6.

To find out more about Bragg Veg­e­tar­ian Health Recipes visit our web­site: www.bragg.com
To buy the Bragg Veg­e­tar­ian Health Recipes on our web­site click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

June 9, 2011

SUMMER FRUIT SALAD

Filed under: Bragg Health Recipes — Tags: , — admin @ 11:00 AM

1 pear, chop
1 peach, chop
1 nec­tarine, chop
1 cup fresh blue­ber­ries
2 apples, core, chop
1 cup seed­less grapes
2 bananas, slice
2 oranges, sec­tion, cut in half
nuts, coconut or organic gra­nola
1 cup soy yogurt

Mix fruit together. Top with soy yogurt and chopped raw nuts, grated coconut or your favorite organic granola.

Serves 4.

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

October 6, 2010

FRESH FRUIT BOUQUET

Filed under: Bragg Health Recipes — Tags: , , , , — admin @ 11:00 AM

FRESH FRUIT BOUQUET

1 medium pineap­ple, dice
1 cup grapes, whole
3 oranges
2 fresh pears
2 grape­fruits
soy yogurt (optional)

Chill all fruits. Dice fresh pineap­ple. Peel and sec­tion the oranges and grape­fruits. Remove grapes from stems. Cut un-peeled fresh pears into cubes. Com­bine all fruits and serve in chilled sher­bet dishes. Gar­nish with soy yogurt, if desired.

Serves 4.

To find out more about Bragg Veg­e­tar­ian Health Recipes visit our web­site: www.bragg.com
To buy the Bragg Veg­e­tar­ian Health Recipes on our web­site click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

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