HealthDay — A mutation that affects how the body responds when a person smells or tastes food may play a role in the development of type 2 diabetes in some people, U.S. researchers report.
“Our study showed there is a novel genetic mutation through which some type 2 diabetic people could be vulnerable to the gradual onset of this disease,” study senior author Vann Bennett, a professor in the departments of cell biology, biochemistry and neurobiology at Duke University Medical Center, said in a news release from the school.