June 11, 2011
2 cups eggplant, dice
1½ cups distilled water
¼ tsp Bragg Sprinkle
1 sprig lemon balm, mince
¼ tsp cayenne pepper (optional)
½ tsp Bragg Liquid Aminos
¼ cup Bragg Organic Olive Oil
⅛ tsp sage
1 tsp parsley, mince
1 tsp mint, mince
4 Tbsps lemon juice
shake of Bragg Kelp
Place eggplant in water with sage, Sprinkle, parsley, mint and lemon balm and 2 tablespoons of lemon juice. Cook until eggplant is tender; mix olive oil with the other 2 tablespoons of lemon juice, Kelp, Liquid Aminos and cayenne pepper. Serve over eggplant.
Serves 6.
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
November 28, 2010
1 eggplant
4 cloves garlic, slice
Bragg Organic Olive Oil
shake of Bragg Sprinkle
Bragg Liquid Aminos
1 cup distilled water
Cut eggplant in half, stud with sliced garlic. Spray with Liquid Aminos and add Sprinkle. Place in casserole with water. Cover tightly, bake at 350°F for 40 minutes or until soft. Variation: last minutes add diced tomatoes and grated soy cheese.
Serves 4.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
August 28, 2010
1 eggplant, un-peeled, chop
½ tsp Bragg Liquid Aminos soy
1 tsp Bragg Olive Oil
2 large tomatoes, dice
1 Tbsp bell pepper, chop
2 cups okra, slice
Parmesan cheese
2 cloves garlic, slice
⅓ cup chives or green onion tops
shake of Bragg Sprinkle
Sauté all of the ingredients except soy cheese, together in wok or pan for about 10–12 minutes, or until tender. Sprinkle with soy Parmesan cheese before serving.
Serves 4–6.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
April 16, 2010
1 large, firm eggplant
2 tsps grated soy cheese
½ tsp Bragg Liquid Aminos
1 Tbsp Bragg Organic Olive Oil
1 cup whole-grain bread crumbs
2 tomatoes, chop
1 green pepper, mince
1 cup celery, finely cut
2 Tbsps red onion, mince
shake of Bragg Sprinkle
Cut eggplant in half, remove pulp, leaving thick layer in hulls. Cut pulp into bits, mix with all ingredients. Fill eggplant hulls, place in baking casserole with one cup distilled water in bottom. Cover and bake 30 minutes or until done at 325°F.
Serves 4.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
