December 16, 2010
APPLE — CINNAMON SAUCE
¾ cup organic apple juice
¼ cup distilled water
⅛ tsp cinnamon powder
2 Tbsps kudzu root starch
Place all ingredients in saucepan, mix well, and bring to boil over medium heat, stirring constantly to avoid lumping. Just as boiling occurs, mixture turns into a clear, shiny sauce. Allow to cool. For use over a fresh fruit compote or fruit salad.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
August 27, 2010
A water soluble extract of cinnamon, which contains antioxidative compounds, could help reduce risk factors associated with diabetes and heart disease, a new study suggests.
CLICK HERE TO SEE ORIGINAL STORY
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
May 15, 2010
Use 3 chilled basic dough (above below). Roll dough into an 8x11 inch rectangle. Mix 2 cups brown sugar and one tablespoon cinnamon. Sprinkle dough and roll as a jelly roll, starting with 8inch edge. Seal edges and place in oiled 9x4x3 inch pan. Cover with damp cloth, let rise in warm place (80-85°F) about 2 hours.
Bake at 375°F for 1 hour.
BASIC DOUGH: THREE-IN-ONE BREAD RECIPE
3 cups lukewarm soy milk
1½ cups lukewarm distilled water
¾ cup Bragg Organic Olive Oil
13½ cups whole-grain pastry flour
6 pkgs quick-rise yeast
⅜ cup raw honey
Egg Replacer equal to 3 eggs
Soften yeast in lukewarm water and soy milk. Blend in honey, olive oil and Egg Replacer. Gradually add sifted flour. Mix until dough is well-blended and soft. Split into thirds. Dough can be used for lemon tea drops (recipe below). Chill remaining dough for cinnamon loaf and dinner rolls (recipes below).
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
