May 17, 2011
1 head cauliflower, broken into florets
3 Tbsps Bragg Organic Olive Oil
½ tsp Bragg Liquid Aminos
shake of Bragg Sprinkle
shake of Bragg Kelp
parsley, chop
On large baking sheet, toss cauliflower florets with olive oil, Liquid Aminos, Kelp and Sprinkle. Bake at 350°F until tender and lightly brown, about 20 minutes. Place in bowl to serve. Garnish with Bragg Ginger Dressing and parsley.
Serves 4.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
February 19, 2011
POTATOES FLORENTINE
6 potatoes, slice
2 cups soy cheese, grate
1 head cauliflower
1 tsp Bragg Liquid Aminos
3 Tbsps Bragg Olive Oil
2 clove garlic, mince
3 Tbsps whole-grain flour
½ tsp Bragg Sprinkle
2 cups vegetable broth
1 lb spinach, chop
1 Tbsp sesame seeds
1 carrot, grate
Break cauliflower into florets and steam with potatoes for 15 minutes. Make a roux with olive oil and flour, add broth, then cheese and seasonings. In oiled casserole, layer ½ the potatoes and cauliflower, ½ spinach, ½ carrots and ½ sauce. Repeat layers. Sprinkle top with sesame seeds. Bake at 350°F for 20 minutes.
Serves 4–6.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
July 11, 2010
Cauliflower lacks the green chlorophyll found in other members of the cruciferous family of vegetables like broccoli, cabbage and kale, because the leaves of the plant shield the florets from the sun as they grow. It has a compact head (called a “curd”), usually about six inches in diameter that is composed of undeveloped flower buds. The flowers are attached to a central stalk.
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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
March 13, 2010
Food of the Week: Cauliflower
The milk, sweet, almost nutty flavor of cauliflower is at its best from December through March.…..
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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
