July 27, 2011
PEAS & CARROTS WITH 24 HERBS & SPICES
2 cups peas, shelled
1 cup carrots, grated
½ tsp of Bragg Sprinkle
2 tsps Bragg Organic Olive Oil
Cook peas, carrots and Sprinkle (24 herbs & spices) in small amount of water until tender. Add olive oil and serve.
Serves 2.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
May 31, 2011
CARROTS WITH TURNIPS
 4 carrots, slice
2 cloves garlic, mince
2 small red onions, chop
⅓ tsp Bragg Liquid Aminos
3 Tbsps soy cheese, grate
2 turnips, slice
3 Tbsps Bragg Olive Oil
½ tsp Bragg Sprinkle
2 Tbsps parsley, chop
½ cup distilled water
Wash carrots and turnips thoroughly, then slice. Place oil in a wok or pan with chopped onions and minced garlic. Cook slowly for 3 minutes. Add carrots and turnips, then Sprinkle, Liquid Aminos and water. Cook very slowly. When carrots and turnips are almost tender, add soy cheese and parsley. For delicious option add torn chard leaves last minute.
Serves 4.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
May 10, 2011
CARROT, APPLE, RAISIN SALAD
½ cup fresh or dried coconut
½ cup raw almonds,
¼ cup fresh lemon or orange juice
3–4 apples, core, chop
grate ½ cup raisins or currants
slice (optional) 4 cups carrots, grate
1¼ tsp raw honey
Mix carrots and apples with fresh lemon or orange juice and honey. Add coconut, almonds and raisins or currants.
Mix thoroughly. Serves 4–6.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
January 7, 2011
 CARROTS WITH PARSLEY
1 bunch young carrots, slice
2 Tbsps Bragg Organic Olive Oil
1 Tbsp parsley, chop
1 tsp raw honey
Wash the carrots and slice in rounds. Add a small amount of distilled water and cook in a covered pan until tender. Allow the cooking water to evaporate rather than draining it from the carrots by covering the pan and increasing the heat. Watch carefully to see that the carrots don’t burn. When practically dry, add the olive oil, honey and parsley.
Serves 3–5.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
November 3, 2010
GLAZED CARROTS WITH HONEY
 6 carrots, ½ inch slices
1 Tbsp Bragg Organic Olive Oil
1 Tbsp raw honey
1 Tbsp orange rind, grate
Wash carrots thoroughly, slice into 2-inch thick rounds; cook in steamer basket until tender about 10 minutes in distilled water. Blend the raw honey, olive oil and orange rind in a saucepan. Bring to a boil, add steamed carrots with liquids and continue to simmer for 5 more minutes to glaze.
Serves 3.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
October 27, 2010
ASIAN COLESLAW
1 cup Chinese cabbage, finely slice
½ cup carrots, grate
½ cucumber, peel, slice
½ red bell pepper
½ cup water chestnuts, slice
½ cup apple, grate
2 green onions, thinly slice diagonally
DRESSING:
1 Tbsp tofunaise (see recipe below)
1 tsp Bragg Liquid Aminos
1 Tbsp distilled water
⅛ tsp black or red pepper
1 tsp prepared mustard
1 tsp Bragg Apple Cider Vinegar
Cut cucumber, water chestnuts, and red pepper into julienne strips and mix with carrots, cabbage and onions. Mix dressing and toss with salad. Serve chilled.
TOFUNAISE
¼ cup distilled water
1 Tbsp sesame oil
4 oz firm tofu, cut into pieces
1 tsp Bragg Aminos, to taste
shake of Bragg Sprinkle juice from lemon
1 tsp turmeric (optional for color)
Blend all ingredients in blender until smooth. Yields 2 cups.
Serves 4–6.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
September 10, 2010
CARAMELIZED CARROTS
2½ lbs carrots, cut in sticks or slices
2 Tbsps Bragg Organic Olive Oil
1½ Tbsps raw honey
3 Tbsps distilled water
shake of Bragg Sprinkle
Place cut carrots in oiled casserole dish; add dash of Sprinkle, water and honey. Top with olive oil. Cover tightly and bake at 400°F for about 15 minutes or until tender.
Serves 6.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
August 17, 2010
Carrots may be good for the eyes, but so are leafy green vegetables and colored fruits, University of Georgia scientists report.
Green leafy vegetables and colored fruits may affect visual performance and may prevent age-related eye diseases, according to a new study in the Journal of Food Science.
CLICK HERE TO SEE ORIGINAL STORY
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
August 7, 2010
3 cups carrots, thinly slice
¼ tsp Bragg Sprinkle
2 Tbsps Bragg Organic Olive Oil
3 cups celery, chop thin
½ tsp Bragg Liquid Aminos
2½ Tbsps parsley, finely chop
Add the smallest amount of boiling water possible to the carrots and celery in a saucepan. Add Bragg Sprinkle and Liquid Aminos. Cover tightly and simmer for 10 minutes or until tender; toss with parsley and olive oil.
Serves 6–8
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
June 29, 2010
2 cups carrots, slice
1 Tbsp mint leaves, mince
2 tsps raw honey
2 Tbsps Bragg Olive Oil
Steam carrots in steamer basket until lightly done. Purée carrots, with liquid, olive oil and honey in blender. Garnish with fresh mint leaves. Serves 2–4.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
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