August 23, 2011
carob powder
bananas, firm, ripe
raw peanut or raw cashew or almond butter
chopped raw nuts (of choice)
Peel firm bananas. Place on cookie sheet and freeze. Mix carob powder with peanut or cashew butter to taste. Remove frozen bananas and cover with nut butter mixture. Roll covered bananas in chopped nuts of choice and refreeze until ready to serve.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
July 21, 2011
Mash banana; add grated coconut and raw honey to taste. Serve with cold coconut cream.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
June 24, 2011
BANANA CREAM PIE
2 bananas, peel
½ cup fresh raw apple juice
1 Tbsp raw honey
1 raw pie crust (recipe below)
4 bananas, peel, slice
½ cup shredded coconut
2 dates, pitted
Blend the two peeled bananas and other ingredients (except coconut) in blender, then put into a raw pie crust. Now gently place the thinly sliced bananas and shredded coconut over pie top. Chill to set before serving.
Serves 4–6.
WHOLE-GRAIN PIE CRUST (2)
2¼ cups whole-grain pastry flour
about 5 Tbsps distilled ice water
½ cup Bragg Organic Olive Oil
Mix oil into whole-grain pastry flour. Add water and mix slowly to form a soft dough. Roll on floured board to desired shape and thickness.
Makes 2 crusts.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
November 14, 2010
BANANA RAISIN MUFFINS
1½ cups whole-grain flour
1 tsp baking soda
½ cup organic raw honey
¼ cup Bragg Olive Oil
¼ cup soy milk
1 cup bananas, mash
1 tsp vanilla extract
⅓ cup organic raisins
¼-½ cup chop nuts (optional)
Stir baking soda and flour into a bowl. Add honey, olive oil, soy milk, mashed bananas and vanilla extract. Mix until flour is just moistened. Fold in raisins and nuts if desired. Fill oiled muffin tins w full with batter. Bake 375°F for 15 minutes or until golden brown. Remove from pan immediately.
Makes 12.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
