August 10, 2011
1 carrot, grate
1 turnip, grate
3 radishes, slice
2 apples, core, chop
Fresh lemon juice (to taste)
Bragg Sprinkle (to taste)
2 Tbsps green peas, shelled
1 tomato
1 cup mixed baby lettuce, torn
Bragg Ginger & Sesame Dressing
Put carrot, turnip, apple and sliced radishes in salad bowl. Add lettuce leaves and green peas. Cut un-peeled tomato into small pieces. Mix in with vegetables and lettuce. Add Sprinkle and lemon juice. Toss with Ginger Dressing (to taste).
Serves 2–4.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
May 10, 2011
CARROT, APPLE, RAISIN SALAD
½ cup fresh or dried coconut
½ cup raw almonds,
¼ cup fresh lemon or orange juice
3–4 apples, core, chop
grate ½ cup raisins or currants
slice (optional) 4 cups carrots, grate
1¼ tsp raw honey
Mix carrots and apples with fresh lemon or orange juice and honey. Add coconut, almonds and raisins or currants.
Mix thoroughly. Serves 4–6.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
December 16, 2010
APPLE — CINNAMON SAUCE
¾ cup organic apple juice
¼ cup distilled water
⅛ tsp cinnamon powder
2 Tbsps kudzu root starch
Place all ingredients in saucepan, mix well, and bring to boil over medium heat, stirring constantly to avoid lumping. Just as boiling occurs, mixture turns into a clear, shiny sauce. Allow to cool. For use over a fresh fruit compote or fruit salad.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
November 23, 2010
SWEETS IN BAKED APPLES
2 Tbsps Bragg Organic Olive Oil
3 large apples
2 Tbsps raw honey
2 Tbsps raisins
2 medium cooked yams (or sweet potatoes), mash
Cut a slice from top of each apple, and core. Scoop out inside of apples. Scallop edge with a sharp knife, as desired. Combine olive oil, mashed sweet potatoes, honey and raisins. Mix well. Fill apple shells. Place in baking dish with a small amount of water. Bake at 375°F for 20–30 minutes.
Serves 3.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
October 13, 2010
PURÉE OF MINTED APPLES
2 cups apples, core and quarter (peel, optional)
4 Tbsps mint leaves, mince
½ cup raisins (optional)
1 Tbsp raw honey
3 Tbsps distilled water
Cook apples until tender. Add mint and raisins if desired during last 5 minutes of cooking. Purée in blender with liquid, adding honey if desired. Top with soy or nut cream.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
September 20, 2010
SPINACH, APPLE AND RED ONION SALAD
1–2 bunches of spinach, tear
½ tsp Bragg Liquid Aminos
1 apple, core, chop
shake of Bragg Sprinkle
1 red onion, slice thin
3 Tbsps Bragg Organic Olive Oil
raw honey (optional)
3 Tbsps freshly squeezed lemon juice
3 cloves garlic, mincec
For dressing: combine garlic, lemon juice, olive oil, Liquid Aminos, honey (optional) and Sprinkle. In salad bowl, toss spinach, onion and apples and add this dressing.
Serves 4.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
April 12, 2010
The warm scent and flavor of baking apples is a sure sign that fall is just around the corner. In the Northern Hemisphere apples are in season from late summer to early winter. However, many varieties are available year round because they have been either kept in cold storage or imported from the Southern Hemisphere.
CLICK HERE TO SEE ORIGINAL STORY
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
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