November 15, 2009

Make sure that you fol­low the rules! They are at this link.

Here are the short rules…

Bragg Veg­e­tar­ian Recipe Con­test
Short­ened Rules for Contestants

1. Recipes must con­tain no meat, no dairy, no egg. Egg replacer is per­fect and you should really test your recipe because it is not the same as egg. Honey is OK.

2. Each week there is a new cat­e­gory; con­test runs for twelve weeks.
Stay tuned for each cat­e­gory to be announced.

3. You may enter as many recipes as you like for each cat­e­gory but only once dur­ing that week. In other words, you can enter 20 salad recipes but not dur­ing soup week.

4. Send all recipes to recipecontest@bragg.com. See the long rules for the dis­claimer which must be sent with each email; you must include this.

5. Some recipes require two Bragg ingre­di­ents and some require one. Please pay atten­tion to this as your recipe will not be judged if it does not fol­low this rule.

6. If you want to send more than one recipe, each Bragg ingre­di­ent must be hotlinked. See the “hotlink­ing” page to make it easy to do this.

7. Recipes may come from any source other than the Bragg Veg­e­tar­ian Healthy Recipe Book, but must not be dupli­cated; it must be your own recipe. Do not sim­ply sub­sti­tute “vine­gar” with our vine­gar and call it your own. Make it yours!

8. There are three judg­ing stages for the con­test. 1st Stage: Self-selected judges will choose recipes to try and score them. 2nd Stage: Veg­e­tar­ian Sup­per Club will eval­u­ate top recipes and select cat­e­gory win­ners. 3rd Stage: Patri­cia Bragg will choose over­all win­ner for the con­test and award prizes.

9. Sub­mit­ted recipes will appear on the Bragg Live Foods page on Face­book. Join our fan page to see your recipe progress!!