RAW VEGETABLE PATÉ
1 cup ground almonds
1 cup ground walnuts
1 cup ground pumpkin seeds
1 cup raw sesame seeds
½ cup bell pepper, chop
1 cup fresh cut corn
½ cup raw cashew butter
6 tomatoes, chop
4 scallions, chop
2 Tbsps Bragg Liquid Aminos
juice of 1 lemon
2 Tbsp Bragg Olive Oil
¼ cup distilled water
shake of Bragg Sprinkle
Mix all ingredients together and press firmly into a jello mold. Chill until firm, serve on bed of lettuce. Makes 6–8 servings.
