1 lb pasta
1 tsp Bragg Liquid Aminos
36 basil leaves
½ cup Bragg Organic Olive Oil
3 cloves garlic
1 cup hard soy cheese, grate
½ cup pine nuts
⅓ tsp Bragg Sprinkle
To make sauce, wash and thoroughly dry basil leaves. Place clean, dry leaves in food processor with garlic. Add nuts, cheese and olive oil while processor is running. Add Liquid Aminos and Sprinkle. Meanwhile, cook pasta. Place the pasta on a dish and drizzle sauce over pasta. Spray over top with Liquid Aminos and sprinkle of nutritional yeast. Serves 4–6.
