2 cups cooked lentils
1 Tbsp Bragg Organic Olive Oil
2 cups cooked brown rice
1 Tbsp Bragg Apple Cider Vinegar
1 cup red onion, thinly slice
½ tsp Bragg Sprinkle
1 tomato, dice
½ tsp paprika
2 cucumbers, dice
2 cloves garlic, crush
1 cup parsley, finely chop
Juice of 1 lemon, about 3 Tbsps
Combine the lentils, rice, onion, cucumber and parsley in a salad bowl. Mix the lemon juice, olive oil, vinegar, paprika, garlic and a shake of Bragg Sprinkle (24 herbs & spices) in a small bowl. Pour over the salad and toss gently to mix.
Serves 3–5.
Bragg Vegetarian Health Recipes for Super Energy & Long Life to 120!
This recipe looks delicious! I love lentils and am always looking at new ways to prepare them.
Comment by Joan — August 30, 2009 @ 7:16 AM